FEEDING MENUS

In realization of the impact of feeding on learning, a professional Dietitian has provided a balanced diet feeding Timetable for the school. The three square meals to be provided are complimented with Morning and Night cap meals

 

 

 MondayTuesdayWednesdayThursdayFridaySaturdaySunday
MORNING CAPTea/BiscuitOat/BreadTea/BreadGolden MornCornflakesTea/BiscuitGolden Morn
BREAKFASTBEANS CAKE
AND CUSTARD
POTATOES
VEGETABLE SAUCE/FRIED FISH
JOLLOF RICE/BEEFBOILED YAM AND EGGINDOMIE AND CHICKEN SAUCEBEANS/CUSTERED AND FRIED FISHTEA/BREAD AND BUTTER
LUNCHBOILED YAM
AND STEW
SEMO / EBA AND EGUSI SOUP / BEEFMOI-MOI BOILED EGG & GARRISPAGHETTI AND PLANTAIN / FRIED FISH
JOLLOF RICE AND FRIED FISH EBA AND OGBONO SOUP/BEEFWHITE RICE WITH CHICKEN
DINNER(ORANGE)
FRIED RICE AND CHICKEN
(PINEAPPLE)
INDOMIE AND OMELET
(ORANGE)
SEMO AND VEGETABLE SOUP / BEEF
(APPLE)
BEANS PORRIDGE AND CUSTARD
(PINEAPPLE)
PORRIDGE YAM AND FRIED FISH
(ORANGE)
POTATOES AND EGG SAUCE

(APPLE)
INDOMIE AND MINCED MEAT SAUCE
NIGHT CAPCHI-EXOTICHOLLANDIA YOGHURTCHI-EXOTICHOLLANDIA YOGHURTCHI-EXOTICHOLLANDIA YOGHURTCHI-EXOTIC